Ingredients:
1 1/4 teaspoon
black pepper
1 tablespoon garlic powder
2 tablespoons dried
parsley
1/3 cup instant onion
3 tablespoons onion powder
1
tablespoon salt
1 2/3 cup nonfat dry milk powder
3 1/2 tablespoons
beef bouillon granules
Directions:
Combine all
seasoning mix ingredients; use in recipes as directed below.
Cheeseburger Casserole
Brown one pound hamburger, drain
fat. Add 1 cup water, 1 cup uncooked macaroni, one 16-oz. can chopped
tomatoes, and 1/2 cup seasoning mix. Simmer covered 20 minutes or until
macaroni is tender. Remove from heat, add 1/2 cup grated cheese.
Chili Tomato Macaroni
Brown one pound hamburger; drain off
fat. Add one cup water, one cup uncooked macaroni, one 16-ounce can
chopped tomatoes, one Tbsp. chili powder and 1/2 cup seasoning mix. Simmer
covered 20 minutes or until macaroni is tender.
Potato Casserole
Brown one pound hamburger, drain off fat. Add 3/4 cup water, 6
peeled and thinly sliced potatoes, 2/3 cup seasoning mix. Simmer covered
20-30 minutes or until potatoes are tender. Stir. Uncover and cook until
excess water is
evaporated.