Ingredients: 2 cups light corn syrup 14 ounces can sweetened condensed milk 1 1/2 cup milk 1 cup whipping cream 1 cup butter 4 cups sugar 2 teaspoons vanilla 2 cups chopped walnuts tempered dipping chocolate if preferred or wax paper cut into rectangles Directions: Butter a 13x9" baking pan. In heavy 6 qt. Dutch oven, combine sugar, corn syrup, condensed milk milk, cream and butter. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer. Cook stirring constantly until reaching 240 degrees or soft ball stage. Remove from heat. Stir in vanilla and nuts. Pour without scraping into pan. Allow to stand overnight. Cut into 1" rectangles or squares. Wrap in wax paper or dip in chocolate.

Back To Copy Cat Page