Ingredients: 3/4 pound Butter or margarine 3/4 cup Crisco or corn oil 1 1/2 cup Brown sugar -- packed 2 cups Sugar 2 Eggs 1 1/2 teaspoon Baking soda 3/4 teaspoon Baking powder 1/4 teaspoon Salt 1 1/2 teaspoon Vanilla 4 cups Flour 7 ounces Flaked coconut 1 package semi-sweet chocolate chip -- (12 ounces) 6 ounces Pecans -- broken Directions: Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets. Bake at 375~ for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. These freeze well either before or after baked.

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