Ingredients: 1 quart Vanilla Ice Cream 1 cup Corn Flake Crumbs 1/2 cup Sugar 1/2 teaspoon Cinnamon Honey or Chocolate Syrup Whipped Cream Maraschino Cherries Oil Directions: 5 hours in advance Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in almiumim foil and freeze for 5 hours. Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.

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