1/2 cup parsley,
stems removed 5 green onions trimmed but leaving some of the greem
stems on 2 garlic cloves 1 teaspoon granulated sugar 6 anchovy
fillets, drained 1/2 teaspoon dried tarragon 2 cups good quality
mayonnaise 1 tablespoon vinegar 1/4 cup vegetable oil 1 cup sour
crream Salt and pepper to taste
Directions:
Place all
ingredients in a food processor or blender, process until smooth.
Refrigerate and let the flavors blend before
serving.
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