Ingredients:
3 cups French
bread cubed and partially dried
1/2 cup melted butter
2 cups whole
milk
2 eggs beaten
1 teaspoon cinnamon
1/4 teaspoon salt
1/3
cup brown sugar (dark)
***White Sauce***
1 cup whole milk
2
tablespoons butter
1/2 cup granulated sugar
1 teaspoon vanilla
1
tablespoon flour
dash of salt
Directions:
Scald milk and
butter together. Remove and set aside. Beat eggs add brown sugar, and
cinnamon. When milk is cool enough add egg mixture making sure that the
egg mixture does not curdle. Add bread cubes and stir carefully, do not
beat.
Place in an 8"x11" well-oiled pan. Place in a preheated oven
at 350 degrees for about 40 minutes, check with toothpick. When done set
aside.
White Sauce
Mix all ingredients together and bring
to a boil for 3 - 4 minutes, stirring constantly. Set a side for 5
minutes, pour about 1/2 mixture on warm bread pudding and place the
remainder of sauce in a serving bowl for those that desire that little
extra. Best served warm, but great at room
temperature.
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