Ingredients: ***Brownies*** 1 pound white chocolate chips 5 eggs 2 cups Macadamia nuts 2 cups sugar 1/2 pound butter 2 cups flour 1 teaspoon vanilla extract 1 pinch of salt ***Chocolate Sauce*** 1 cup Karo Sauce 1 1/2 cup heavy cream 1 pound chocolate chips 1/2 cup granulated sugar 1/4 cup water 1/2 tablespoon vanilla extract Directions: For Brownies: Preheat oven to 350 degrees. Melt butter over double boiler. Add 1/2 chocolate, do not stir, set aside. Combine eggs and salt. Beat until frothy. Add sugar. Add chocolate-butter mixture, vanilla, flour, beat until smooth. Add remaining chocolate drops, beat until combined. Pour mixture evenly onto a regular cookie sheet and bake 10 minutes. For thicker brownies use an 8x8 or 8x9 brownie pan and cook 10-12 minutes. For Sauce: Combine sugar, Karo syrup and cream in a sauce pan. Bring to a boil. Remove from heat, add chocolate until smooth. Add vanilla and water. Cool. Drizzle chocolate sauce over brownie and top with vanilla ice cream.

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