Bob Evans Cole Slaw

Ingredients: 1/2 cup mayonnaise 1/4 cup milk 1 tablespoon sugar 1 teaspoon vinegar 1 dash Tabasco Salt and pepper to taste 2 cups finely minced cabbage 1 raw carrot blender minced fine 1 large dark green kale leaves minced to size of confetti Directions: With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper. Set aside. Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving.

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