Ingredients:
2 ounces Bacon grease
1/4 pound Red Onion -
finely diced
2 cups Water
1/2 cup Honey
1/2 cup Red wine
vinegar
2 tablespoons Dijon mustard
1/2 tablespoon Cornstarch
1
tablespoon Tabasco
Directions:
Using the insides
of the red onion, finely dice, 1/4 lb. Place the bacon grease in a
saucepan over medium-high heat. Add the onions and saute until the onions
start to blacken. While the onions are carmelizing, in a mixing bowl place
the water, honey and red wine vinegar. Using a wire whisk, mix the
ingredients well.
Add the cornstarch and whisk well. After the
onions have carmelized, add the Dijon mustard to the onions and stir
together with a rubber spatula. Add the water, vinegar, pepper, honey and
cornstarch to the mustard and onions and mix. Continue stirring until mix
thickens and comes to a boil. Remove from heat and store in refigerator
until
needed.
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