Ingredients: 1 Hamburger bun 1 Hamburger pattie 1 slice Romaine lettuce 2 Hamburger slices of dill pickles 1 slice of red onion 2 slices of tomato 2 slices Monterey Jack cheese 2 slices of bacon cooked 1/4 cup Caesar dressing - served on the side Directions: Cook hamburger pattie and season with salt and pepper. Toast the bun separately in a skillet, or you can even do this in the oven using the broiler. Assemble like this: Starting from the bottom bun. Bottom bun: slice of romaine lettuce, 2 slices of tomatoes, 2 slices of pickle, onion, hamburger pattie, 2 slices of Monterey Jack cheese, 2 slices of Bacon placed crossways, Top Bun Dip your burger in the Caesar dressing

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