Chi Chi's Salsa

Ingredients: 2 green onions diced 2 ripe tomatoes diced 1/2 teaspoon salt 1/2 teaspoon black pepper dash of Tabasco sauce 14 ounces can stewed tomatoes Directions: Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add Tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months. Insider's Recipes For Brand Name Foods

Back To Copy Cat Page