Ingredients:
4 racks
baby back ribs
1 1/2 cup water
1 cup white vinegar
1/2 cup tomato
paste
2/3 cup dark brown sugar
1 tablespoon yellow mustard
1 1/2
teaspoon salt
1 teaspoon liquid smoke hickory flavor
1/2 teaspoon
onion powder
1/4 teaspoon garlic powder
1/4 teaspoon
paprika
Directions:
SAUCE: Combine all
ingredients except ribs over medium heat. Bring to a boil; reduce heat and
simmer, stirring often 45-60 minutes until thick.
Preheat oven to
300*.
Brush sauce over entire surface of each rack of ribs. Wrap
each rack tightly in aluminum foil. Arrange packets on baking sheet with
foil seam up. Bake 2-2-1/2 hours until the meat has pulled back from the
cut ends of the bones about 1/2 inch.
Preheat grill to medium
heat.
Remove ribs from foil. Grill on BBQ 4-8 minutes/side. Brush
sauce on both sides a few minutes before removing from
grill.
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