Chart House Mud Pie

Ingredients: 1/2 package Nabisco chocolate wafers 1/2 stick butter, melted 1 quart coffee ice cream 1 1/2 cup fudge sauce Directions: Crush wafers and add butter, mix well. Press into 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with fudge sauce. Store in freezer approximately 10 hours. To serve, slice Mud Pie into eight portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds

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