Carrabba's Spicy Sausage Lentil Soup

Ingredients: 1 tablespoon olive oil 1 onion, chopped 4 celery stalks, sliced 6 ounces Smoked sausage (such as kielbasa), coarsely chopped 4 cups chicken or vegetable stock 4 cups water 2 cups green lentils 1 strip (3 inches long) orange rind 1 teaspoon crumbled dried marjoram 1 teaspoon crumbled dried savory 3 carrots, peeled and sliced 2 potatoes, peeled and diced Salt and pepper, to taste Directions: In large heavy saucepan, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, Stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil Reduce heat, cover partially and simmer for 30 minutes. Add carrots and Potatoes; cover partially and simmer, stirring occasionally, for 35 minutes Or until lentils are tender. Discard orange rind. Season with salt and pepper to taste.

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