Ingredients:
1
box Dark Fudge Brownie Mix
1/4 cup Kahlua
2 cups prepared chocolate
mousse
2 cups real whipped cream
1 ounce semi-sweet chocolate
shavings
Directions:
Prepare brownie
mix according to box instructions, using the two egg-recipe and
substituting milk for the water.
Line two 9" square baking pans
with either parchment paper or wax paper. Spray bottoms with non-stick
cooking spray. Pour equal amounts of batter into each pan.
Bake at
325F., 25 minutes, or until a tester inserted in the center comes out
clean. Allow to cool completely. Set one brownie pan aside; invert other
pan and remove brownie in one piece; return to pan upside down; remove
parchment paper. Brush the brownie evenly with 1/2 of the Kahlua; then top
with 1/2 of the mousse, spreading it evenly over the brownie. Spread 1/2
of the whipped cream over the mousse.
Remove second brownie from
pan; brush with remaining Kahlua; place it on top of other brownie; spread
remaining mousse evenly over the top; spread remaining whipped cream over
the mousse.
Sprinkle top evenly with chocolate shavings.
Refrigerate until ready to
serve.
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