Ingredients:
1/8
teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8
teaspoon or a little less kosher salt (use according to your
taste)
fresh ground pepper
1 dash red pepper flakes
1 clove
garlic (crushed)
3 tablespoons extra virgin olive
oil
Directions:
Mix together your dry spices. Add crushed garlic to the dry
spices.
Place on small saucer. Pour olive oil over mixture. Dip
with your favorite hot French
bread.
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