American Grill Apple Potato Salad

Ingredients: 5 apples, cored and cut into 1/8-inch half-moon slices 2 pounds red potatoes, cut into 1/8-inch half-moon slices 1/2 cup celery, diced 1 cup mayonnaise 1/4 cup rice vinegar 2 teaspoons sugar 1 cup applesauce Pinch black pepper Pinch salt 1 teaspoon lemon juice 1 teaspoon thyme 1 teaspoon basil Directions: Cook potatoes in pot of boiling water until tender. Remove, strain and cool. Add remaining ingredients to cool potatoes and refrigerate.

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