Ingredients:
1/2 cup Orange
Juice
1/2 cup Raisins
1/4 cup Soy Sauce
1/4 cup White
Vinegar
2 tablespoons Dijon mustard
1 tablespoon Bottled Grated
Orange Peel
2 tablespoons Heinz Ketchup
2 tablespoons Heinz Chili
Sauce
Directions:
1. Bring to
a boil for 2 minutes stirring.
2. Remove from heat. Allow to cool
to lukewarm.
3. Put mixture in a blender till it is pureed. Pour
in bottle.
4. Cap tightly and refrigerate to use within 90
days.
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