2 cups
Self-rising flour 2 cups Bisquick 1/2 cup Sugar 1/2 cup Non-dairy
creamer powder
***To Use The Mix:***
1 Egg 8 ounces 7Up 1 3/4
cup Prepared pancake mix
Directions:
In an 8-cup
container, stir together flour, Bisquick, sugar and creamer. Cover
tightly. Refrigerate mix to use within 3 months.
TO USE-Into
blender, put egg, 7-up and prepared pancake mix. Blend at high speed until
smooth, 1 minute. Allow 1/3 cup batter for each 6" pancakes. 1 recipe
makes 8 pancakes
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