Ingredients:
1 package
puff pastry sheets
4 large cooking apples
1/2 cup sugar
1
tablespoon cornstarch
1 teaspoon lemon juice
1/4 teaspoon ground
cinnamon
Directions:
Peel, core and
slice apples. In medium saucepan over low heat, cook apples with sugar,
cornstarch, lemon juice and cinnamon, stirring frequently, until apples
are tender. Refrigerate until cool.
Thaw pastry sheets at room
temperature 20 minutes.
Preheat oven to 400ºF. Unfold pastry on
lightly floured surface. Roll each sheet into a 12-inch square and cut
into four 6-inch squares. Place 1/4 cup apple mixture in center of each
square. Brush edges with water. Fold to form triangles, seal edges firmly
with a fork. Place on 2 baking sheets. Bake 25 minutes or until golden.
Cool on wire rack.
Sugar drizzle: In small bowl, mix together 1/2
cup confectioners sugar and 1 tablespoon water. With spoon, drizzle on
turnover, allow to set before serving.
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