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Ingredients:
5 ounces
chicken breast, marinated in fajita seasoning 1/2 tomato 4 ounces
onion 2 ounces peppers 1/4 cup sour cream 1/4 cup pico de gallo
or salsa 1/2 cup Cheddar cheese 4 flour tortillas Fresh
jalapenos
Directions:
Place marinated
chicken on clean lightly oiled broiler. Cook chicken until it reaches
minimum temperature of 165 degrees. Slice chicken into 32 to 40
pieces. Sauté tomato, onion and peppers. Place tortillas in the microwave
for 14 seconds. Serve with pico de gallo or salsa, sour cream, Cheddar
cheese and fresh
jalapenos. |