Ingredients:
1 burger
patty
Salt, pepper, granulated garlic, to taste
Melted butter, as
needed
2 pieces Italian bread
2 tablespoons mayonnaise with roasted
garlic and mustard
2 slices Swiss cheese
2 slices Cheddar
cheese
1/2 cup sliced onions
Directions:
Season one side of
the burger with salt, pepper and garlic. lace on grill or in broiler,
seasoned side down. Then season the other side. Cook to desired doneness.
While burger is cooking, melt butter in fry pan on medium heat or
in electric skillet (set at 350 degrees). Spread mayonnaise onto bread.
Drop bread, dry side down, onto melted pools and swirl to coat (to avoid
sticking/burning).
Cover one slice of bread with two slices of
Swiss cheese and the other with two slices of Cheddar.
In a
separate frying/sauté pan, melt butter and sauté sliced onions. Season
with salt, pepper and garlic while heating.
Place cooked burger
patty on top of one cheese-topped slice of bread and the sautéed onions on
the other. Carefully close and cut
sandwich.
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