ALMOND JOY COOKIES

      2    Squares unsweetened Chocolate
      1 cn Sweetened, condensed milk
      3 c  Sweetened, flaked coconut
      1 ts Vanilla extract
        pn Salt
           Almonds for garnish
           GREAT

  Heat in a double boiler, 1 can sweetened condensed
  milk and 2 squares of unsweetened chocolate, until
  chocolate is melted.  Stir until mixture is smooth.
  Pour over a bowl containing 3 cup of sweetened, flaked
  coconut. Add 1 tsp of vanilla extract and a pinch of
  salt. Mix well until coconut is completed coated. Drop
  on a cookie sheet which is line with parchment paper,
  by tspfuls.  Press a whole almond into the top.
 
  Bake at 350 degrees F. for 10 to 12 minutes.  Check at
  8 minutes, as bottoms of cookies brown quickly.
  Remove from oven, cool, remove from pan.