Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 In large bowl, mix flour, baking powder and white
   sugar. Make a well in the center and add oil, milk, 1
   tablespoon anise extract, and eggs. Mix together until dough is sticky.
3 Oil fingers and pinch off dough in 1 inch pieces. Roll
   into a ball and place on a lightly greased cookie sheet, 1
   inch apart, flatten top slightly. Bake for 8 minutes. Dip
   cookies in Icing while warm.
4 To Make Icing: Blend in 1 teaspoon anise extract and
   enough hot water to 1 cup confectioner's sugar to form a
   smooth icing.

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