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ITALIAN SPICE PEPPER COOKIE (100yrs in family) 8 cups flour |
Roll dough into
2in balls
Bake at 350 FOR 10 TO 12 MINUTES
DO NOT OVERBAKE WHEN BOTTOMS
ARE LIGHT BROWN THERE FINISHED
icing use powder sugar anise and
milk to make a light glase
these cookies keep very long time in cookie tins
Visit my web site Verna Lisa's Christmas
Corneryes Merry christmas to all
and Happy Holiday cooking