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Cherry Cordial
Cookies
1
package (about 18 oz.) cherry cake mix
3/4 cup (1-1/2 sticks) butter
or margarine, softened
2 eggs
1 cup HERSHEY'S MINI CHIPS
Semi-Sweet Chocolate Chips
MINI CHIPS GLAZE (recipe follows)
Heat oven to 350°F.
In large bowl Combine cake mix, butter
and eggs in large bowl; beat well. Stir in small chocolate chips. Drop by
rounded teaspoonfuls onto ungreased cookie sheet.
Bake 10 to 12
minutes or until almost set. Cool slightly; remove from cookie sheet to
wire rack. Cool completely. Drizzle MINI CHIPS GLAZE onto cooled cookies;
allow to set. About 4 dozen cookies.
MINI CHIPS GLAZE: Place 1 cup
HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips with 3 tablespoons
shortening (do not use butter, margarine or oil) in small microwave-safe
bowl. Microwave at HIGH (100%) 45 seconds; stir. If necessary, microwave
at HIGH additional 15 seconds or until chocolate is melted and mixture is
smooth when stirred. Use immediately.
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