Holiday Stuffed Celery Bites

1 bunch of stalk celery 1 (8-ounce) package cream cheese, softened
2 tablespoons sour cream
1/4 cup finely chopped walnuts
20 to 25 pimento stuffed
green olives, chopped 1/2 teaspoon Tabasco sauce (red or green)
Separate and wash celery stalks; dry well.
Cut stalks into 1 to 1 1/2-inch lengths.

Mix the cream cheese and sour cream together. Stir in the walnuts, chopped olives and Tabasco sauce.  Spread filling onto the celery pieces. Place on a serving dish, cover and chill well before serving. Makes about 25 to 30.