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TOMATO CONSERVE
18 cups tomatoes, cut in chunks
3
teaspoons ginger
6 cups sugar
3 lemons (thinly
sliced)
Procedure
Cook tomatoes 45 minutes. Add sugar, lemon,
and ginger. Cook until thick and smooth. Pour
into sterilized jars
to within 1/2 inch of top. Put
on cap, screw band firmly tight.
Process in
Boiling Water Bath 10 minutes. Yield: 8
eight
oz
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