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PEAR
PRESERVES
Wash, peel and cut fruit into good size
chunks.
Cook with 1/2 cup sugar to 1 cup fruit.
Wash and cut ends
from 1 lemon, cut in half, and juice.
Remove all seeds and put lemon
hull and all in with fruit
mixture.
Cook over medium heat until
fruit is transparent.
Quickly ladle into hot sterilized jars, placing
your lids and
bands on tight. Invert for about 5 minutes, then turn
up-
right. Store in a cool dry place.
Happy
Canning..........Chefbetty
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