Berry Christmas Jam 3 cups Fresh cranberries 1 medium seedless orange, peeled and quartered 1 package (10 oz.) frozen sliced strawberries, slightly thawed 1/4 teas. ground cloves 1/4 teas. ground cinnamon 4 cups sugar 1/2 cup water 1 pouch (3 oz.) liquid fruit pectin In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy saucepan, combine fruit mixture, sugar and water until well blended, stirring constantly over low heat. Cook for 2 minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin, stirring constantly. Bring to a rolling boil again and boil for 1 minute. Remove from heat; skim off any foam with metal spoon. Pour into heat resistant jars and place your lids on tightly. Process in water bath for about 15 minutes. Makes 3 pints of jam. Happy Canning.........Chefbetty Back To Canning Recipes.