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JANUARY JELLY
1 cup water
3 1/4 cups
granulated sugar
3 tablespoons strained lemon juice
1 (3 ounce)
pouch liquid fruit pectin
1 (6 ounce) can frozen concentrated
orange
juice, thawed
Place water in a 6-quart or larger pot and stir in
sugar. Place on high heat and, stirring constantly, bring quickly to a
full, rolling boil. Add lemon juice. Boil rapidly for 1 minute. Remove
from heat. Stir in pectin. Add juice concentrate and mix well. Skim off
foam with a metal spoon, if necessary. Ladle quickly into hot, sterilized
jars, leaving 1/2-inch headspace; seal.
Yields 4
half-pints.
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