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CARROT
RELISH
3 qts. ground carrots
5 lg. green peppers, ground
1
lg. red pepper, ground or 1 jar pimento, chopped
6 lg. onions,
ground
1/4 tsp. red cayenne pepper
2 tbsp. celery seed
2 scant
tbsp. salt
4 c. sugar
6 c. cider vinegar
Boil 1 hour; fill
jars and seal. Put in boiling water
bath about 10 to 15
minutes.
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