Chili Sauce 8 medium ripe tomatoes -- core & skin removed 2 cups chopped celery 2 cups chopped onion 2 cups chopped red bell pepper 2 cups chopped green bell pepper 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 3 teaspoons salt 2 cups cider vinegar 3 cups apples -- peeled and chopped 3 cups sugar 12 ounces tomato paste -- (2 small cans) Combine first 11 ingredients in a large Dutch oven or stock pot. Bring to a boil and then simmer for 2 hours. Add 2 cans of tomato paste and boil for 30 more min. Pour into clean, hot jars and process for 15 min. Makes 6 pints. Back To Canning Recipes.