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CORN
RELISH
This recipe makes use of corn that was perhaps a
little tough or otherwise not as fit for boiling and eating right off the
cob.
5 cups corn, freshly cut from the cob and drained
5 cups
fresh tomatoes, chopped
1 cup cucumber, unpeeled and chopped
1-1/2
cups onion, chopped
1 cup green pepper, chopped
3/4 cup sugar
2/3
cup cider vinegar
1 teaspoon mustard seed
1 teaspoon salt
Mix
all the ingredients in a large pot and bring them to a hard boil. Remove
the pot from the heat immediately.
Ladle the relish into hot,
sterilized pint jars, cover, and process in a boiling water bath for 10
minutes.
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