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PEAR RELISH 12 large pears,
peeled, cut into pieces and ground
6 red bell peppers, seeded and
chopped
6 green bell peppers, seeded and chopped
6 large onions,
chopped
2 cups sugar
1 cup vinegar
2 tablespoons salt
Mix
all the ingredients together in a big pot and cook them until the mixture
is thick (about 1 hour). Stir frequently.
Ladle the relish into hot,
sterilized pint jars, cover, and process in a boiling bath for 15
minutes.
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