|
Canning Green
Tomatoes
Slice 1 peck of green tomatoes with out peeling.
Slice
12 large onions.
Mix together
1 quart sugar
2 tablespoons each
of
salt, dry mustard, and black pepper.
and 1 tablespoon each of
cloves
and allspice.
Place your sugar and spices in 2 quarts of
Cider vinegar.
Add your tomatoes and onions.
Cook slowly for about 2 hours.
Fill hot
jars, and seal.
Place in a cool dark place. This will keep for
years.
Happy
Canning.........Chefbetty
|