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Pickled Beets
Cook
Beets and peel
have ready 6 cups vinegar
4 1/2 cups sugar
4 cups
water
3 sticks of cinnamon
cloves or allspice
salt to taste.
Put
beets in the above ingredients
and bring to a boil
Put in hot sterilized
jars
and seal.
Happy
Canning..........Chefbetty
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