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Orange Zucchini Marmalade
It delicious and
easy
6 cups zucchini, peeled, and grated (if they are large I remove
the seeds too)
6 cups sugar
1 cup lemon juice
1 (13 ounce)
can crushed pineapple with juice
1 box pectin
3 ( 3 ounce)
packages orange gelatin
Slowly boil zucchini for 20 minutes. Stir and
watch closely. Add sugar, lemon juice, pineapple and pectin. Boil again for 15
to 20 minutes. Remove from heat and add gelatin. Stir well to dissolve. Pour in
hot jars and seal. Leave 1/2 inch from top. Let cool and refrigerate for 24
hours. Freeze. Keeps in freezer up to 1 year.
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