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Easy Salsa
mild but you can make it hotter
16 cups
tomatoes, chopped small
4 cups onion, chopped small
1 cup
sugar
2 1/2 cup white vinegar
1 1/2 cups jalapenos hot peppers, or
less
6 large garlic cloves
1/3 cup pickling salt
1 1/2
tablespoons chili powder
2 teaspoons white pepper
2 teaspoons
cumin
1 teaspoon alum
Put in large enamel or stainless steel pot
and bring to boil.
Simmer and cook 1 1/2 hours, uncovered. Stir often.
Put into sterile jars
and seal. Makes 7 to 9 pints.
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