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8 cups yellow squash, sliced
4 cups sweet
pepper, sliced
2 cups onions, sliced
3 cups sugar
3 cups white
vinegar
2 tablespoons mustard seed
2 tablespoons celery seed
Mix
squash, pepper and onions in water with 2 tablespoons salt.
Let stand for 1
hour.
Pour off water.
Add vinegar, sugar, mustard and celery seed.
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