Apple Relish

12 tart apples (I use Granny Smith)
6 red bell peppers
6 green bell peppers
2 hot peppers
3 large onions
1 Tbsp. salt
1 1/2 pounds brown sugar
1 pint vinegar (Cider)

Put apples, peppers and onins in a food processor and chop until coarse. Put in a large saucepan, add other ingredients and let come to a boil. Boil for 15-20 minutes, stirring occasionally.
Put mixture into hot sterilized jars and seal.
This is great on green beans, field peas and butter beans. Even better on a grilled ham slice.

Happy Canning......Chefbetty


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