Root Beer Jelly
1 cup root beer (or coke, cream soda or
other pop)
3 cups sugar
1/2 cup water
1/2 bottle liquid
pectin
Combine the root beer, sugar and water.
Heat those three
ingredients to boiling stirring to dissolve sugar.
Add the pectin to the
boiling mix.
Stir constantly to bring to a boil again and boil hard for 30
seconds.
Ladle into clean hot jars and process for 5 minutes in a boiling
water bath canner.
