Intoxicated
Fruit
Keep this mixture
in a pretty, heavy, clear glass jar with a loose-fitting lid .
This is
good served over ice cream or pound cake.
1 envelope yeast
1/4 C. warm
water
1 C. sliced canned peaches
1 C. canned pineapple chunks
1 C.
apricot halves, drained
3 C. sugar
1/2 C. brandy
1 C. red maraschino
cherries, with juice
Drain peaches and pineapple. Dissolve yeast in warm
water.
Place all ingredients
in a loosely-sealed jar.
Keep in a warm,
preferably dark, spot.
NEVER use a metal
spoon in this fruit.
Never let the fruit
get under less than 3 cups.
Every two weeks
add 1 cup sugar and 1 cup drained fruit
(if using
maraschino cherries, use the juice also).
You may substitute
pear slices or Mandarin orange slices.
