Cherry Marmalade
2/3 cup chopped and seeded
orange,
about 1 large
1 quart pitted sweet cherries
3 1/2 cups
sugar
1/2 cup lemon juice
Combine all ingredients in a large pan; stir
until sugar dissolves. Bring to a boil over high heat, stirring constantly. Cook
rapidly almost to gelling point.
Remove from heat; skim off any foam if
necessary.
Ladle into hot jars, leaving 1/4 inch head space.
Seal and
process in boiling water canner for 15 minutes.
Happy
Canning..........Chefbetty
