Cabbage Relish
3 large heads,
cabbage
chopped/shredded
2 quarts grated onion
2 quarts sugar
2
quarts vinegar
3 Tbsp. salt
6 Tbsp. mustard seeds
3 Tbsp. turmeric
1
cup flour
Cook all ingredients except your flour for 1-1 1/2 hours,or
until tender.
Mix flour with
enough water to make a paste and add to other ingredients.
Stir and cook
10 more minutes.
Pour into hot jars and seal.
This is good with hot
dogs and hamburgers.
