PICALILLI

1 qt. cabbage, chopped
1 qt. green tomatoes, chopped
2 sweet green peppers, chopped
2 sweet red peppers, chopped
2 large onions, chopped
1/4 cup salt
1 1/2 cups vinegar
1 1/2 cups water
2 cups brown sugar, firmly packed
1 teas. dry mustard
1 teas. Turmeric
1 teas. celery seed

Chop cabbage, tomato, red and green peppers and onions.

Mix with salt and let stand overnight.

Next morning drain.

Boil vinegar, water, sugar and spices for 5 minutes (Using a large kettle or boiler).

Add chopped vegetable mixture and bring to a boil.

 Boil for about 5 minutes.
Pour into hot sterilized jars and seal.
Store in a cool dark place.

 

Happy Canning........Chefbetty