Easy Sweet Pickles

2 qt. jar Kosher dill pickles (whole)
3 cups sugar
1 tbsp. vinegar
2 small onion, sliced
4 sticks cinnamon, broken

Drain all juice from pickles.

Cut the ends of pickles and slice crosswise.

 Add remaining ingredients.
Refrigerate for 24 hours, turning several times.
Pickles will keep indefinitely in your refrigerator.
You may store these in jars, or put in tupperware.

Enjoy............Chefbetty