Garlic Jelly
2 T butter or
margarine
1 head garlic, cloves separated, peeled, and minced
3 cups
granulated sugar
1/2 cup apple cider vinegar
6 oz liquid pectin
In
a large saucepan, combine butter and garlic over medium heat.
Cook, stirring constantly, until
garlic is light golden brown (3 to 4 minutes).
Add sugar and
vinegar.
Cook, stirring constantly,
until sugar dissolves and mixture comes to a boil.
Stir in pectin. Boil 1
minute, stirring constantly.
Remove from heat. Skim foam from
top of jelly.
Pour into sterilized
jars,
seal, and process in boiling water bath for 5
minutes.
