Squash Relish

8 C.chopped squash (you can use yellow, Zuchinni or combine the two)
2 large chopped onions
4 large chopped bell peppers
2-1/2 c. sugar
2 c. vinegar
Pimentos for color

Put 6 Tbl. salt with squash and onion and let set 1 hr.

While setting mix sugar, pepper, vinegar and

1 tsp. each mustand seed and celery seed.

Heat & boil down,
Drain squash and onion and add to the above - bring to a boil.

Put in jars and seal. Waterbath pints 5 minutes.