Cold
Carrot Relish
2 (l lb.) bunches of carrots
2 large onions,
minced
1 green pepper, minced
1 can tomato soup
1/2 cup salad oil
1
cup sugar
1 teas. sugar
1 teas. Worcesterahire sauce
3/4 cup balsamic
vinegar
1 teas. salt
Peel and slice carrots into "coins".
Cook carrots until just tender.
Drain and cool carrots.
Mix all other in-gredients.
Add cooled
carrots.
Marinate in covered
container in refrigerator.
